The Bad Girl's Kitchen

I didn't try pimento cheese during my recent Kentucky trip, but I heard several references to it. Here's my version, which includes ...

Rich, delicious, elegant, and easy to make. Two- or three-ounce servings are sufficient. Can be made in a food processor, but it makes clean...

There is not much nutritionally redeeming in this recipe. However, it's still a good recipe to have in one's repertoire. HOT ...

I've been searching for a great gratin for a few years, and I finally found it. The original recipe calls for quarter-inch-thick potato ...

Candy-like topping over delicious shortbread crust—gotta love it! These store well and are better eight or more hours after baking. ...