The Bad Girl's Kitchen

  *** Taste & Create is a fabulous monthly blog event  in which participants are randomly paired off  to choose and prepare a d...

This recipe was given to me by my friend Amber, who is a fabulous cook.  She got it from a cookbook called Hollyhocks & Radishes: Mrs. C...

I found this recipe on the Ball website, http://freshpreserving.com /  It is attributed to Barbara H. of Park Hills, Missouri.  And it is fa...

Was inspired to try this recipe after a good friend make public her addiction to mass-produced chile con queso eaten straight from the j...

This month, my assignment for Secret Recipe Club was: Morsels of Life Somehow, I ran across her recipe for Baked Crab Rangoon.  I have ...

The last thing I need is another tried-and-true brownie recipe, but I tried this one on Sunday, and the recipe qualified as true and is espe...

Cuban Roast Pork Loin Serves 4 4 large garlic cloves 1 teaspoon dried oregano, crumbled 1 teaspoon coarse salt ¼ teaspoon ...

My old favorite meatloaf is Holly Hobbie's Meatloaf .  I'm not kidding, I have loved it since I was a kid and cooking from the Holly...

Made these for the first time today. The dough was delicious and so were the cookies, made with toasted pecans. I sprinkled the cookies with...

*** Taste & Create is a fabulous monthly blog event  in which participants are randomly paired off  to choose and prepare a dish...