The Bad Girl's Kitchen

My old favorite meatloaf is Holly Hobbie's Meatloaf .  I'm not kidding, I have loved it since I was a kid and cooking from the Holly...

Made these for the first time today. The dough was delicious and so were the cookies, made with toasted pecans. I sprinkled the cookies with...

*** Taste & Create is a fabulous monthly blog event  in which participants are randomly paired off  to choose and prepare a dish...

This month my assignment for Secret Recipe Club was: Dagny of Whisked Away . Right away Dagny's Breakfast category pulled me in.  ...

I decided since we don't have a Chinese restaurant in town (I know, I can't believe it either!), I would search for a good recipe fo...

Delicious made with creminis, also known as baby portobellos. Cream of Mushroom Soup Serves 4 5 cups sliced fresh mushrooms or...

My assignment for the Secret Recipe Club this month was: Danielle of Mostly Food & Crafts Daniell e has lots of delicious recipe...

Recently received 20 pounds of unshelled pecans. This was my first use of them after shelling enough only for this recipe. Delicious and eas...

Quick, simple, delicious, bistro-restaurant-quality recipe. Penne Pasta in Chipotle Cream Sauce Serves 6 1 pound penne p...

Easy   Chicken   Mole Serves 6 2 tablespoon vegetable oil, divided 1 ½ pounds chicken tenders or boneless chicken breast, cut in...