The Bad Girl's Kitchen

Delicious made with creminis, also known as baby portobellos. Cream of Mushroom Soup Serves 4 5 cups sliced fresh mushrooms or...

My assignment for the Secret Recipe Club this month was: Danielle of Mostly Food & Crafts Daniell e has lots of delicious recipe...

Recently received 20 pounds of unshelled pecans. This was my first use of them after shelling enough only for this recipe. Delicious and eas...

Quick, simple, delicious, bistro-restaurant-quality recipe. Penne Pasta in Chipotle Cream Sauce Serves 6 1 pound penne p...

Easy   Chicken   Mole Serves 6 2 tablespoon vegetable oil, divided 1 ½ pounds chicken tenders or boneless chicken breast, cut in...

My daughter and I liked this soup so much that we made it twice last week and have vowed to eat it once a week in perpetuity. Consider addin...

Haseelbackpoteter (Norwegian Roasted Potatoes) Serves 12 5 pounds oval, medium-sized baking potatoes ...

Modified from teen cookbook Clueless in the Kitchen by Evelyn Raab. Bolognese Sauce II Serves 6 2 tablespoons vegetable or o...

Without further ado, my assignment for the Secret Recipe Club this month was: What's Brewing in the Kitchen Amy has many temptin...

My cooking goal: Never to use another cake mix. Here's a recipe that is helping me to achieve this. Double-chocolate   Bundt ...