The Bad Girl's Kitchen

I don't recall ever trying one of Emeril's recipes before. I could be wrong, but I know I don't have any of his cookbooks, and ...

It's that time again! Here is the T&C partner list for February! Please remember to submit your creations to Nicole's Taste...

* Taste & Create is an amazing monthly food blog event, created by my friend Nicole of For the Love of Food . Participants are paired...

Santa brought my boys the A Star Wars Cookbook last year, and they have been having a blast with it! So far every recipe we've tried h...

I had the television on the other day, when Rachael Ray's show came on. The only reason I left it on was that she mentioned she had gon...

This is a delicious, quick dinner to pull together on a weeknight, or any night you'd like a savory, exotic and nutritious meal. I had a...

Christmas Eve dinner was just the two of us this year so I made a beef tenderloin with sauteed mushrooms and twice baked potatoes. Tonight t...

When  you look up recipes for Chicken Adobo ou have to choose between either a Phillipino recipe or a Mexican recipe.  I couldn't choose...

Here is the T&C partner list for our extended Holiday Event! I apologize for the delay. Please remember to submit your creations to N...

We have one boy, H-Bomb, who LOVES salmon (and all seafood!) and one boy, Sawed Off, who doesn't like salmon at all. We keep serving it...