The Bad Girl's Kitchen

This recipe comes from my new Food & Wine Annual Cookbook, 2011 . It's attributed to Michael Psilakis, who wrote a cookbook I'v...

It's Taste & Create time again! And this time, I can happily tell you that I recently spent two whole days in person with my frien...

Fresh Eggs! There have been some questions about the freshness of eggs, particularly on facebook, since we have laying hens who are quite pr...

Shell recently returned from a humanitarian trip to a tiny village in Mexico. I told her the food would be great! Here's a recipe she ...

We had this salmon with rice salad back in December, when the season wasn't right but it sounded good anyway. This is a fantastic sprin...

Yet another recipe from my friends at Real Simple. Tonight I pulled one of my Herb-Roasted Chickens out of the freezer and cut up part of...

CHICKEN SALAD STUFFED AVOCADO with LEMON GARLIC VINAIGRETTE 2 cups chopped rotisserie chicken 4 green onions, sliced thin 1 stalk celery,...

I realize the name of this soup says "Winter," and I am really anxious for Spring, and indeed have some little flowers sprouting o...

Since we can no longer buy roasted chickens at our teeny-tiny grocery store, I've started roasting extras of my own. (mine are better t...

When you have a lot of chickens, you have a lot of eggs. When you live in the middle of nowhere, with no neighbors to whom to sell/give/unl...