The Bad Girl's Kitchen

UPDATE: The polls are now OPEN! Go here to vote for your favorite of ten intriguing cocktails~hopefully you'll pick mine, The Citrus ...

I found this recipe over at Louanne's Kitchen and immediately knew I had to try it. I halved the recipe and it more than fed five of us...

This is my version of a Tyler Florence recipe. Hope you enjoy! Ingredients: 3 large onions, sliced (I used a combination of red, white and ...

My partner for December-January's Taste & Create was Kat of Study Food . For those of you who don't know, Taste & Create ...

I picked up the packages of Lobster Ravioli at Costco without hesitation. Lobster is H-Bomb's absolute favorite food, and the pastas fr...

Photo of Cream Cheese Balls by Claudia Schmidt I have no idea where this recipe came from, just a little magazine clipping in the pile, b...

I have a sweet little cookbook called, simply, Hot Chocolate . You might find it surprising that although I've owned this cookbook for ...

slowly pouring hot syrup into gelatin mixture Some people we know spend an arm and a leg on "homemade" marshmallows from a mega-ki...

I got this recipe from Tara, when I participated in a recent "recipe exchange." I was excited because I don't usually get any...

I pulled the recipe for this from allrecipes.com. I'll be back with the recipe and helpful hints I found surfing the internet which went...