The Bad Girl's Kitchen

This is a combination of recipes that add up to fabulous results. It might sound like a lot of work, but it's really not. The pulled por...

{picture soon!} This is the sauce that I use, in combination with Dry Rub for Barbecue , to prepare my fabulous Pulled Pork Sandwiches . It...

This is the rub that I use, in combination with Mid-South Carolina Mustard Sauce , to prepare Pulled Pork Sandwiches . The rub recipe is f...

This recipe is a new one, from Betty Crocker Country Favorites . It's one of those cookbooks that kind of sucks you in--it comes in ...

This is a recipe from Pioneer Woman's website, but she doesn't list the quantities for some reason. So here's my take on it. ...

This recipe is NOT for the meek.  If you find Senor Pepe's Mild Salsa a bit too fiery than DO NOT MAKE THIS RECIPE!!!    You have been w...

This soufflé is wonderful, and you can make it ahead of time! We prepared a triple batch for a family brunch where it was devoured with man...

This recipe is from The Best Make-Ahead Recipe . Right up my alley, as you know. I made the Asiago, Capers and Basil variation for Miss Je...

This is a fabulous fajita marinade from my sister-in-law. We use flank steaks for fajitas, and this meal has rendered guests speechless in ...

This recipe is authentic Tex-Mex. While a bit tricky and time-consuming, the end result is delicious, worth the effort and you will NOT be ...