The Bad Girl's Kitchen

Few ingredients, few instructions—what could be easier? Rolling the truffles between your palms is a messy, but not difficult, process, yiel...

* Taste & Create is an amazing monthly food blog event, created by my friend Nicole of For the Love of Food . Participants are paired...

slowly pouring hot syrup into gelatin mixture Some people we know spend an arm and a leg on "homemade" marshmallows from a mega-ki...

I have no idea whether or not this is a traditional recipe. When H-Bomb brought home his homework this week, there was a note to us parents...

Hi, Tamy here from OUR KrAzY kitchen , Always Eat On the Good China and 3 Sides of Crazy . Just dropping in to offer a family favorite in t...

We love truffles, and I thought of making our regular chocolate truffles as a dessert selection for our Housewarming Extravaganza , until I ...

This is a classic, delicious, creamy and very simple fudge. It sets up beautifully, and is not too soft--it ages to crunchy yet melt-in-you...

4 ounces heavy cream 1 vanilla bean 1 lb white chocolate 1/2 ounce cognac Toasted coconut Powdered sugar Dipping white chocolate Ganache: Br...